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In a study that compared the antioxidant activity of 26 spices, cinnamon was the clear winner, even outranking "Superfoods" like garlic and oregano.
-Dr. Alicia Armitstead
Cinnamon is considered a healthy spice due to its various health benefits. Some of the reasons why cinnamon is considered healthy include:
Overall, cinnamon is a flavorful spice that not only adds warmth and depth to dishes but also offers a range of health benefits when consumed in moderation as part of a balanced diet.
The sweetness of life can be healing too. Cinnamon has so many health benefits I don't know where to begin! Cinnamon is one of the most delicious and healthiest spices on the planet. It has been shown to lower blood sugar levels, reduce heart disease risk factors, fight cancer, and help with neurological disorders. It's also stronger than garlic as an antimicrobial, killing off bacteria and viruses. Make sure to get Ceylon cinnamon, or stick to small doses using the Cassia variety.
In a study that compared the antioxidant activity of 26 spices, cinnamon was the clear winner, even outranking "Superfoods" like garlic and oregano. This intense antioxidant property is what gives cinnamon its healing abilities.
Neurodegenerative diseases are characterized by progressive loss of the structure or function of brain cells. Alzheimer's disease and Parkinson's disease are two of the most common types. Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer's disease. In a study looking at mice with Parkinson's disease, cinnamon helped to protect neurons, normalize neurotransmitter levels, and improve motor function. These effects need to be studied further in humans.
Cinnamon bark contains strong antibacterial properties. Because of such benefits cinnamon can also be used as a green cleaning ingredient and natural disinfectant. Mix cinnamon in a spray bottle with some warm water, and use it to disinfect your kitchen, bathroom, doorknobs, countertops, or patio furniture.
Not all cinnamon is created equal, but you can make informed choices. Ceylon cinnamon is the preferred variety, as the Cassia variety contains significant amounts of a compound called coumarin, which can be harmful in large doses. Rest assured, Ceylon cinnamon is much lower in coumarin than the Cassia variety, as studies have shown. Unfortunately, most cinnamon found in supermarkets is the cheaper Cassia variety. By being aware of these facts, you can confidently choose the right cinnamon for your needs.
Different studies show great variety in dosing when using cinnamon medicinally, from less than 1 gram to levels that would be toxic in humans. The duration of taking the capsules also varies greatly. So, getting muscle tested for what your body says is the best way to take it. We also have Ceylon and Cassia oils in the office for essential oil lovers.
After writing this blog post, I am going to add cinnamon powder to my superfood shake in the morning. Hopefully, you will start adding more of this healing herb to your diet as well! Here are some other convenient ways:
Ingredients:
Instructions:
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315 Madison Ave Suite 2101 New York, NY 10017
25 Sylvan Rd. S. Suite B. Westport, CT 06825
42 Kilman’s Point Rd. Branford, CT 06450
Healing Arts does not provide medical services. Suggested nutritional programs are not intended as a treatment for any disease. Our advice is not intended to diagnose, treat, cure, or prevent any disease or condition. Healing Arts 2021. All rights reserved. Art Licensed by Shutterstock©