Raw Chocolate 

total prep: 10 minutes
freeze time: 1 hour
servings: 10-20 pieces, depending how large you like them 

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  • 1 cup raw cacao 
  • 2-3 tablespoons raw honey, or slightly less maple syrup
  • 1 cup cacao butter (or swap for coconut oil) 


Combine all your ingredients. If you are in a cooler climate and your coconut oil is hard, you may have to slightly melt it in a double boiler. Pour into chocolate molds or a lined baking tray (to keep it super simple) and allow to set in the fridge or freezer! 

Get creative and add your favorites to really treat your taste buds. A dash of vanilla, a pinch of sea salt, a little nut butter, goji berries or raspberries... The choices are endless! Original recipe here. 


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