total prep: 10 minutes
freeze time: 1 hour
servings: 10-20 pieces, depending how large you like them
- 1 cup raw cacao
- 2-3 tablespoons raw honey, or slightly less maple syrup
- 1 cup cacao butter (or swap for coconut oil)
Combine all your ingredients. If you are in a cooler climate and your coconut oil is hard, you may have to slightly melt it in a double boiler. Pour into chocolate molds or a lined baking tray (to keep it super simple) and allow to set in the fridge or freezer!
Get creative and add your favorites to really treat your taste buds. A dash of vanilla, a pinch of sea salt, a little nut butter, goji berries or raspberries... The choices are endless! Original recipe here.