total prep: 10 minutes
cook time: 25 minutes or so, depending on how golden you like it
servings: 10 slices
2 cups cauliflower
1 cup almond flour
3 tsp turmeric
1/2 tsp salt
3 tsp nigella seeds to garnish
Preheat oven to 350.
Place cauliflower in food processor (broken into pieces and about half at a time) and pulse untill it resembles small pieces of rice.
In one bowl, beat eggs together. In a separate bowl, mix almond flour, salt, turmeric and cauliflower. Once incorporated, mix in the beaten eggs.
Spread the mixture out on a 9x13 baking tray (lined with parchment paper or silicone mat) and sprinkle with nigella seeds. Bake for 20-30 min, until bread has a nice golden color. Cut into desired slice size.